Getting a Better understanding of Wine

Some people are serious about wine that the pleasure’s gone. Other say things about wine which are not true .Here are basics of wine simply explained.If you want to know more samples of wine then you can contact for more information.

Making Wine: The making of wine is not easy to explain. In France there are as many wines as vineyards’.

Each wine maker gives his personal touch before, during and after the vindication process.

Each of below aspects has its influence on the taste and quality of the wine:

  • The selection of the land plot.
  • The climate (and the date of harvest).
  • The selection of the grape variety.
  • The temperature during fermentation.
  • The type of casks in which the wine ripens.
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A wine maker is not only a craftsman, but also an artist. The following aspects give an idea of what wine making involves.

  • Planting the grapevine
  • Harvesting the grapes
  • Raking
  • Maceration
  • Bottling
  • Tasting
  • Fermentation
  • Alcoholic fermentation of the must

Must: This is the juice obtained by crushing the grapes.

Alcoholic Fermentation: The juice becomes wine by the natural influence of yeast which transforms sugar into alcohol.

Maceration: The solids, the “pomace” like stems and seeds, give their taste and color to the must.

Red wine

Crushing: The grapes arriving the cellar are crushed and distemmed.The fruits free their juice and pulp.

The must obtained that way is put in a tank to go through the process of fermentation.

 Alcoholic fermentation:

The fermentation tanks are generally oak barrels or stainless steel tanks, sometimes concrete or enameled steel.

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